how long to cook corn on the cob

Cook Corn on the Cob in a Minute!

Introduction

Introduction: Cook corn on the cob in a minute! That’s right, with just five minutes of your time you can make an amazing corn dish that will satisfy your taste-buds. Whether you’re looking for a quick and easy meal or simply want to impress your guests, this recipe is perfect for you. Plus, it’s a delicious way to use up all that corn you bought at the store.

How to Cook Corn on the Cob in a Minute.

Add the corn to the pot of water and let it simmer until the corn is cooked

How to Make Corn on the Cob.

2.1 Preheat oven to 375 degrees F.2.2 Sift cornmeal and salt together.2.3 In a large pot, bring water to a boil over high heat.2.4 Add the cornmeal mixture and stir well to combine.2.5 Reduce heat to low and simmer for 10 minutes, stirring occasionally, or until the corn is cooked through (the bubbling should stop).3. Serve hot with your favorite toppings!

Preheat oven to 350 degrees Fahrenheit.

In a minute, you can cook corn on the cob in the oven. Simply place the ears of corn in a baking dish, cover with water, and bake for 15-20 minutes. Check to make sure the corn is cooked through by slicing into it and checking for doneness. Enjoy!

Cut the corn off the cob and place it on a baking sheet.

1. Preheat oven to 400 degrees Fahrenheit.2. Cut off cob from stem end and place it on baking sheet.3. Bake corn for 5-7 minutes, or until cooked through.4. Enjoy!

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Bake the corn in the oven for about 20 minutes.

5. Preheat the oven to 350 degrees Fahrenheit.6. In a large bowl, combine the corn, 1/4 cup of water, and salt.7. Spread the mixture into an 8×8 inch baking dish.8. Bake in the oven for 20 minutes, or until the corn is cooked through.

Remove the corn from the oven and let it cool for a few minutes.

6. Remove the corn from the oven and let it cool for a few minutes. Slice off the cob, discarding anyhusks that may be on the cob.7. In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the corn and cook until lightly browned, about 5 minutes per side. Serve immediately.

Remove the corn from the baking sheet and add it to your favorite corn on the cob recipe.

Ingredients:1/2 cup of cornmeal1/4 cup of water1 teaspoon of salt1 tablespoon of butter or Margarine, meltedInstructions:1. Combine the cornmeal, water, and salt in a bowl, and stir to combine.2. Heat the butter or Margarine in a large saucepan over medium heat. Add the mixture to the bowl with the cornmeal mixture and stir until well combined.3. Pour the mixture into an 8×8 inch baking dish, and bake for 30 minutes or until golden brown.

How to Enjoy Corn on the Cob.

1. Preheat your oven to 350 degrees Fahrenheit.2. Spread a layer of corn on the bottom of an oven-safe dish.3. Pour 1 cup of water into a small pot and bring it to a boil.4. Add 2 tablespoons of olive oil to the boiling water and stir until hot.5. Add 1/2 cup of kernels to the pot, stirring again until fully coated with oil.6. Bake in the oven for 20 minutes, or until tender and cooked through (depending on how fresh the corn is).7. Serve warm and enjoy!

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Serve the corn on the cob with your favorite dipping sauce.

If you’re looking to save money on your corn-on-cob meal, you can use a variety of dipping sauces. Some favorites include: ketchup, mayonnaise, chili, and mustard. Use these tips to customize your corn on the cob recipe to fit your own taste preferences!

Add a little salt, pepper, and butter to your favorite corn on the cob recipe to taste.

Ingredients:-1/2 cup corn cob, husked and drained-1 tablespoon olive oil or butter-1 teaspoon smoked paprika-1/4 teaspoon cumin-pinch of salt-pinch of black pepper–1/4 cup chopped fresh parsley or cilantro leavesDirections:1. In a small bowl, mix together the corn cob, olive oil, smoked paprika, cumin, salt and black pepper. Pour into a small skillet over medium heat. Cook for about 2 minutes until the corn is lightly browned and bubbly. Remove from the heat and let cool slightly.2. To assemble the dish, put 1/4 cup of the cooked corn onto a serving platter. Top with chopped parsley or cilantro leaves and serve immediately.

Enjoy the corn on the cob with a cold drink or salad.

1. Preheat the oven to 350 degrees Fahrenheit.2. Place the cob in a baking dish and drizzle with olive oil or cooking spray.3. Bake for 25-30 minutes, or until lightly browned and crispy.4. Let cool slightly before serving chilled or with a cold drink or salad.

Tips for Cook Corn on the Cob in a Minute.

1. Preheat the oven to 350 degrees Fahrenheit.2. In a small bowl, combine the water, cornmeal, and salt. Stir until the cornmeal is fully coated.3. Spread the mixture onto a baking sheet and bake for 20 minutes, or until golden brown and cooked through.4. Serve hot!

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Start by boiling water on the stove to make a pot of water corn.

1. Add the appropriate amount of corn to the pot and boil for about 10 minutes.2. Remove from heat and let cool slightly before using.

Add the corn to the pot of water and let it simmer until the corn is cooked.

1. In a pot, bring the water to a boil.2. Add the corn and simmer until cooked.

Enjoy the corn on the cob in a minute.

Conclusion

Cook corn on the cob in a minute is a simple and fun way to enjoy this delicious food. By following these tips, you can make corn on the cob in a quick and easy way. Thanks for reading!

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